I’ve been reliably informed that Robert Mitchum apparently has a credible fifties rockabilly hipster outlaw vibe in the real world. Who knew? I live, I’ve been informed, a sheltered life.
Anyway, Mitchum’s son has capitalized on his cult classic Thunder Road by opening a moonshine distillery of the same name in Tennessee. Coming home from Virginia last month, we stopped and got free tastings; I ended up buying a basic moonshine and their rye, which is completely raw, i.e., this stuff has not spent a second in a barrel of any kind.
As such, it has presented a challenge, a challenge that I decided to tackle yesterday.
Given the raw, even nasty, nature of the stuff, I decided to fight fire with fire. I pulled out the Montenegro Amaro, which I’ve never quite developed a taste for, and went to the herb garden. Next year perhaps I’ll have a better grip on angelica or vervain or valerian and how they might work, but for this drink I chose lovage, one of my favorite herbs, for its strong peppery flavor.
I thought about whether lemon or lime juice would help take the edge off, but my mental taste buds couldn’t see it doing much good. Maybe grapefruit might be worth a shot in the future, though.
Finally, I thought, this thing is going to need a strong undergirding of bitters to make it through the aftertaste. I used 18•21 Bitters’ Tonic and then, at first, their Havana & Hide Bitters before settling on their Saffron & Tart Cherry Bitters.
And here we are. I figure it may be an abortive attempt; if upon a second one I find that it’s still not quite delicious, I may adjust the proportions, or toss it altogether, but for the time being:
Mitchum’s Scam
- 2–3 leaves of lovage
- 1.5 oz Thunder Road Runner’s Rye
- .5 oz Montenegro Amaro
- .25 oz 18•21 Bitters Tonic
- 10 drops 18•21 Bitters Saffron & Tart Cherry Bitters
- lemon peel for garnish
Muddle the lovage with all the ingredients. Stir with ice, strain into a coupe. Garnish with the lemon.
As I said on Facebook, this drink is not my best, but it’s not my worst either. It has the potential to become a cult favorite on its own. My first assessment — “The herbal nastiness of the Montenegro is rounded out by the unbarrelled nastiness of the rye, with nice floral notes from the bitters and a lovely overall pall created by the lovage” — may need to be adjusted.
More work is required.

This is a ceramic piece sitting in our living room. Yesterday an old friend who was visiting noticed it and asked me about it, and since I can never remember the artist’s name, I came to the blog to search for it. As I’ve said, no such blog post exists despite my bestest memory, so I’ll now tell you the story behind the piece.










Brad’s Bebida
Recently, the Library of Congress published a beautiful book, The Card Catalog: books, cards, and literary treasures. Because I am a 



