A yummy recipe

Last night I intended to make a shrimp/pasta dish using some basil, kind of a pesto-like Alfredo sauce kind of thing.  But then…

After I had prepped the shrimp, the resulting sauce was too good to mess up with additional flavors.  Here you go:

Super Simple Shrimp

Recipe By: Dale Lyles
Serving Size: 2


  • 10-12 shrimp
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, pressed
  • 1/3 cup white wine
  • 1-2 tablespoon lemon juice
  • sea salt
  • white pepper


  1. Season the shrimp with the salt and white pepper.
  2. In a skillet, melt the butter with the olive oil over medium heat.  Add the garlic and stir briefly.
  3. Add the shrimp and cook over medium-medium high heat for about 3 minutes on each side.  Remove to a plate.
  4. Add the wine and lemon juice, increase the heat, and gently boil until reduced by half.
  5. Put the shrimp back in, toss to cover, and serve.


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