This is not really a recipe, just a concatenation of ingredients that turned out fabulously well:
It’s just kale chips sprinkled on grilled salmon. It was suggested that perhaps I should put the salmon on a bed of kale chips, but sprinkling them on top lets them stay crisp/crunchy. Also, the kale chips by themselves were oversalted; the salmon was lightly seasoned, and together they were quite a tasty balance.
Kale chips: olive oil, sea salt, white pepper; bake at 300° for 10 min, turn the baking sheet, bake for another 15 min.
Salmon: marinate face down in lemon juice, garlic, and olive oil; turn over, season with salt and black pepper. Grill.