- 1-1/2 oz. cinnamon whiskey (in this case, Fireball–thanks Marc!)
- 1 oz. Cointreau
- 1 thick wedge of lime
Squeeze the lime wedge into a martini glass and dust with cloves. Shake the liquors with ice, strain.
It has occurred to us, the lovely first wife and myself, that for the holidays one could stud the lime wedge with an actual clove, á la an actual pomander.
It has a lovely taste, vivid, not overly sweet. The lime juice keeps it complex.