New Cocktail: The Apple Pie, Jack

It’s the holiday time, and we have found ourselves with more than the usual amount of Laird’s Applejack Brandy lying about (long story), so here’s my first and obvious cocktail thereby: the Apple Pie, Jack. It truly tastes like an apple pie.

The Apple Pie, Jack

  • 2 oz Applejack brandy
  • 1 oz vanilla vodka, preferably homemade
  • 1/2 oz lemon juice
  • 1/4 oz cinnamon syrup

Shake with ice, pour, garnish

Vanilla vodka

  • 2–3 vanilla beans, split
  • 750 ml vodka
  • 1/4 cup simple syrup

Add the vanilla beans to the vodka. Let soak in a cool, dark place for 2–3 days or until desired vanilla taste is reached. Add the 1/4 cup simple syrup.

Cinnamon syrup

  • 2–3 cinnamon sticks
  • 1 cup demerara sugar or Sugar in the Raw™
  • 1 cup water
  • 1 teaspoon vodka

Combine all ingredients in a pan. Bring to a boil and boil until all sugar is dissolved. Cool, cover, and allow to come to room temperature. Add vodka (for preservative), store.

I have not tried this with store-bought vanilla vodka; I expect it might have a harsher taste.

 

 

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